Are you hungry?

Food is serious business—we eat it every day to survive, no?—so at Meals Meals Food expect thoughtful posts and lovingly crafted weekly newsletters. I publish twice a week: one free, one paywalled. I am most interested in contemporary food culture, especially the way we eat at restaurants because we talk about them, instead of the other way around. I will write about good food, and also bad food. Do not anticipate recipes, although they might appear.